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Cuka (worldmarket.com)
Cuka balsamic
Balsamic vinegar ada tiga jenis, yaitu aceto balsamico tradizionale yang beneran murni dari anggur tanpa campuran, dan cuma bisa ditemuin di Italia. Fermentasinya lama banget, dari 12-150 tahun.
Terus ada balsamic vinegar of modena, bisa dibilang kayak tiruannya. Cuka jenis ini terbuat dari wine, tambahan karamel dan pengental. Terakhir, ada condimento balsamico vinegar, semacam campuran antara cuka tradisional dan modena yang fermentasinya kurang dari 12 tahun.
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