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Jamu Kayu Manis (Fimela)
Bahan-bahan:
1 batang Kayu Manis (sekitar 6 cm)
2 sdm Madu
1 liter Air Putih
1 sdm Air Lemon
Cara Membuat:
Siapkan semua bahan dan cuci kayu manis sampai bersih. Kemudian, rebus air dengan api sedang hingga airnya hangat.
Setelahnya, masukkan kayu manis ke dalamnya dan rebus lagi sampai air mendidih.
Tunggu aroma air rebusan menjadi lebih wangi. Lalu matikan api. Tambahkan madu dan air lemon ke dalamnya.
Aduk rata semua bahan. Biarkan rebusan kayu manis hangat sebelum dituang ke gelas saji. Jamu pun siap dinikmati.
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Jamu Jahe Kunyit (Kompas)
Bahan-bahan:
3 cm Jahe
3 cm Kunyit
1 sdm Madu
300 ml Air
Cara Membuat:
Cuci bersih jahe dan kunyit. Jika perlu, gunakan sikat kalau ada tanah yang masih menempel. Kemudian, kupas secukupnya.
Parut jahe dan kunyit. Masukkan parutan ke dalam gelas. Tuang air hangat secukupnya kemudian aduk rata.
Tambahkan madu dan air jeruk nipis secukupnya. Saring jamu ke dalam gelas lain. Jamu pun siap diminum.
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