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Kari bihun ala Medan
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Kari bihun (picuki.com)
Bahan:
● 1/2 ekor daging ayam kampung, potong sesuai selera
● 2 buah kentang, potong menjadi 4 bagian
● 150 ml santan kental
● 4 cm kayu manis
● 4 butir cengkeh
● 1 sdt pala bubuk
● 1 batang serai, geprek bagian putihnya
● 2 lembar daun kunyit
Bumbu halus:
● 4 buah cabai keriting
● 1 buah cabai merah
● 3 buah bawang merah
● 2 siung bawang putih
● 3 cm kunyit
● 2 butir kemiri
● 1/2 sdt ketumbar
● Jinten
Cara membuat:
● Ulek atau blender semua bahan bumbu halus, tumis sampai harum
● Tambahkan daun kunyit, cengkeh, serai, kayu manis, dan pala bubuk
● Masukin potongan daging ayam, aduk dengan bumbu halus
● Tambahkan air lalu tunggu sampai air mendidih
● Masukin santan kental, aduk
● Tambahkan kentang dan bumbui dengan garam, gula, dan lada
● Tunggu sampai semua matang
● Sajikan kari ke atas mangkuk yang sudah diisi bihun rebus
● Bisa ditambahkan irisan seledri dan bawang goreng
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