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Cara Mengolah Daun Sirih (via JawaPos)
Saat mengolah daun sirih, hindari penggunaan bahan kimia tambahan seperti pemanis buatan, pewarna, atau pengawet. Hal ini penting untuk mempertahankan keseluruhan kualitas nutrisi alami dalam daun sirih.
7. Konsumsi Segar atau Olahan Ringan
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Cara Mengolah Daun Sirih (via Beautynesia)
Setelah diolah, sebaiknya segera konsumsi daun sirih untuk mempertahankan kualitas nutrisinya. Jika ingin menyimpannya, simpan dalam wadah kedap udara di dalam kulkas agar tetap segar.
8. Perhatikan Porsi dan Takaran yang Tepat
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