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Kamu suka makan makanan asal Korea? Pasti sudah tidak asing lagi dengan jenis makanan Kimchi. Kimchi merupakan makanan tradisional asal Korea yang berupa sayur hasil fermentasi yang diberikan bumbu pedas. Meski makanan ini terbuat dari sayuran tetap sayuran itu dicampur dengan bumbu yang menggugah selera.
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Kimchi (Wikipedia)
Bumbu yang dicampurkan pada Kimchi terbuat dari udang krill, kecap ikan, bawang putih, jahe, dan bubuk cabe merah.
Sementara sayuran yang paling sering digunakan pada Kimchi adalah sawi putih dan lobak. Sudah pasti bila dikonsumsi makanan ini memiliki banyak fungsi bagi tubuh.
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