1. Masak telur dan 1 potong daging hingga matang.
2. Masak hingga roti paratha mengembang dan matang.
3. Taruh keju, daging dan telur di atas roti paratha.
4. Tambahkan saus bolognese.
5. Lipat paratha menjadi dua dan letakkan di tempat makan.
"Berita ini adalah kiriman dari pengguna, isi dari berita ini merupakan sepenuhnya menjadi tanggung jawab pengguna"
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