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5. Bungkus adonan
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Siomay sedang dikukus (majalah-holiday.com)
Tips agar siomay tidak keras yang terakhir adalah dengan membungkus adonan atau membentuknya dengan memakai sendok. Setelah itu, matangkan dengan cara dikukus ya gengs.
Kamu juga bisa memasukan adonan siomay ke dalam tahu, pare, kol atau kentang lho.
Nah, itu dia tips agar siomay tidak keras dan memiliki tekstur yang super kenyal. Dijamin deh, tak akan kalah sama siomay-nya abang-abang gerobak sampai siomay yang di restoran. Yuk dicoba....
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