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Bahan-bahan yang perlu disiapkan (idntimes.com)
1. Goreng tahu sampai matang. Siram toge dengan air panas sampai layu. Siram soun dengan air panas, sampai layu lalu tiriskan. Iris timun berbentu dadu.
2. Awalan ulek Garam, bawang putih, daun jeruk, dan cabai. Kemudian tambahkan kacang tanah dan gula Jawa ulek sampai tekstur halus kacang yang diinginkan. Perlahan tambahkan air matang agar tidak terlalu pekat.
3. Tata di piring: irisan tahu goreng, lontong, soun, toge, irisan dadu timun.
4. Siram susunan tadi dengan bumbu kacang yang diulek, lalu tambahkan kecap dan bawang goreng.
5. Tambahkan telur dadar atau telur ceplok sesuai selera.
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