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Tips mengolah adonan nastar
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Nastar (tokopedia.com)
Mengolah adonan nastar tuh ada triknya biar jadinya nggak retak. Kamu harus memastikan mengayak gula halus. Terus pas dikocok bareng margarinnya tuh cukup sebentar aja.
Nah, selanjutnya tinggal masukin bahan lain kayak tepung dan sebagainya. Pelan-pelan aja dan gunakan spatula plastik atau silikon. Jangan diaduk pakai tangan karena bisa bikin margarin jadi lebih cair. Adonan jadi gampang retak dan rapuh. Yang ada malah bakalan bubuk dan hancur.
Tips memanggang nastar
Berapa sih suhu yang tepat untuk memanggang nastar? Jadi suhu paling pas itu antara 160-175°C dan dipanggang selama 20 menit saja. Jangan terlalu panas karena bisa bikin nastar jadi gampang kering, gosong, dan hancur.
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