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Daging Sapi Lada Hitam Rendah Lemak (via Hai Bunda)
Setelah bahan-bahannya siap, sekarang saatnya untuk bekerja. Untuk membuat daging sapi lada hitam yang lezat, perhatikan dan ikuti langkah-langkah berikut ini:
1. Lumuri daging dengan campuran kecap manis dan saus tiram. Pijat daging dan diamkan 30 menit.
2. Panaskan minyak goreng, tumis bawang putih dan bawang bombai hingga harum. Masukkan paprika dan aduk hingga setengah layu.
3. Masukkan daging, aduk hingga berubah warna. Tambahkan saus tiram, kecap manis, garam, merica hitam, dan gula pasir.
4. Masukkan air sambil aduk-aduk hingga matang.
5. Tambahkan daun bawang, aduk hingga rata.
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Daging Sapi Lada Hitam Rendah Lemak (via Kompas)
Sebagaimana dilihat di atas, dalam resep daging sapi lada hitam ini kita menggunakan daging has (tenderloin) yang biasanya digunakan dalam steak. Dengan kombinasi bumbu yang tepat, kamu bisa tetap makan enak bersama keluarga tanpa takut menggendut setelah Idul Adha. Selamat mencoba!
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