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BEBEK BETUTU
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BEBEK BETUTU (ResepKoki.com)
Sapa sih yang gak tau makanan khas Bali ini? makanan ini terbuat dari bebek yang dibungkus daun pisang, lalu dibungkus lagi dengan pelepah pinang, sehingga rapat. Bebek tersebut ditanam dalam lubang di tanah dan ditutup dengan bara api selama 6-7 jam hingga matang. Duh pingin~
AYAM BESENGEK
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AYAM BESENGEK (IDNTimes.com)
Ayam besengek adalah ayam yang diungkep dengan santan lalu dipanggang. Sekilas mirip ayam panggang biasa pada umumnya yang kaya akan rempah, namum ayam besengek tidak menggunakan tomat. Ayam besengek dulunya menjadi makanan favorit para bangsawan di Jawa Tengah. Termasuk juga Ibu Kita Kartini gengs hihi.
KETEP ANTEP/ASEM_ASEM
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KETEP ANTEP (Selerasa.com)
Kuah ketep antep biasanya bening, dan tanpa genangan lemak daging. Cita rasnya asam, pedas menyegarkan. Untuk membuat kuahnya, kaldu sapi direbus bersama asam jawa dan daun salam. Beberapa cabai hijau utuh juga menjadi isian ketep antep.
Nah jadi itulah deretan makanan kesukaan RA Kartini gengs. Jadi tahu kan sekarang apa makanan kesukaan beliau? Sapa yang pengen coba?
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