Santapan sayur satu ini berbahan dasar parutan kelapa yang dicampur dengan ikan asin kemudian dibungkus daun talas. Supaya bungkusan daun tidak terlepas, maka digunakan tali dari sayatan bambu.
"Berita ini adalah kiriman dari pengguna, isi dari berita ini merupakan sepenuhnya menjadi tanggung jawab pengguna"
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Resep Sambal Dabu-Dabu yang Seger dan Nagih Banget!
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Banyak Konsumsi Makanan Berlemak Selama Lebaran, Imbangi dengan Olahraga Ringan
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Resep dan Cara Masak Bunga Kol Panggang, Cemilan Rendah Kalori ...
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Nyak Kopsah Terancam Jual Rumah Setelah Warungnya Dikunjungi Codeblu
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Resep Taco Ala Selena Gomez, Cocok untuk Menu Sarapan di ...
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Menjijikkan! Resto Populer Ini Minta Maaf Gara-Gara Ada Tikus di ...
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Benarkah Kacang Mete Bikin Kolesterol Tinggi? Cek Faktanya di Sini!
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Kisah Mantan Manajer yang Kini Jadi Pengusaha Pempek, Sehari Bisa ...
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Bagaimana Cara Menyimpan Nasi Dingin Agar Lebih Aman Dikonsumsi?
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Bajingan - 5 Kuliner Lokal yang Wajib Dicoba Saat Berkunjung ke Temanggung (Pegipegi)
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