Santapan sayur satu ini berbahan dasar parutan kelapa yang dicampur dengan ikan asin kemudian dibungkus daun talas. Supaya bungkusan daun tidak terlepas, maka digunakan tali dari sayatan bambu.
"Berita ini adalah kiriman dari pengguna, isi dari berita ini merupakan sepenuhnya menjadi tanggung jawab pengguna"
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Resep Nasi Goreng Babat Khas Semarang yang Medok dan Nikmat
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12 Minuman yang Bisa Menghangatkan Badan, Cocok Diminum di Cuaca ...
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Viral Restoran Ini Jadi Sorotan Setelah Ada Tagihan Pelanggan Capai ...
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Daripada Digoreng, Cobain Deh Resep Ikan Bakar Manis Pedas Berikut ...
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Bisa Jadi Sumber Karbohidrat Lebih Sehat, Berikut Kandungan Nutrisi Singkong
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Mantan Istri Deddy Corbuzier Terjun Bisnis Kuliner, Bikin Usaha Es ...
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Perlu Dihindari, Berikut 6 Jenis Ikan yang Paling Banyak Mengandung ...
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Chef Terkenal Gordon Ramsay Buka Restoran di India, Endingnya Dapat ...
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Perbedaan Butter dengan Margarin, Mulai dari Bahan Baku Hingga Kandungan ...
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Tak Hanya Enak, Ubi Madu Cilembu Ternyata Kaya Nutrisi!
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Bajingan - 5 Kuliner Lokal yang Wajib Dicoba Saat Berkunjung ke Temanggung (Pegipegi)
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