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Casu Marzu adalah makanan khas Itali yang terbuat dari keju susu domba yang dibiarkan membusuk dan menjadi tempat hidup larva Piophila casei atau lalat keju. Makanan ini memiliki rasa yang cukup kuat untuk membakar lidah. Larvanya sendiri bisa menyebabkan muntah dan diare berdarah. Wah, ekstrim banget!
3. Balut (Camboddia, Philippine)
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Balut adalah telur yang sengaja dibiarkan hingga embrio di dalamnya mulai terbentuk. Balut biasa diolah hanya dengan dimasukkan kedalam air mendidih. Kemudian, saat akan dimakan, ditambahan garam sedikit. Makanan ini biasa disantap saat ada suatu upacara di daerah setempat.
4. Bola mata ikan Tuna (Jepang)
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