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Ilustrasi Bakwan Jagung Renyah dan Anti Mlempem (Selerasa.com)
Langkah Membuat:
1. Pertama, campur semua bahan menjadi satu dalam wadah. Aduk rata agar garam dan merica merata di seluruh adonan. Sesuaikan kekentalan adonan, jangan terlalu kental namun juga jangan terlalu encer.
2. Goreng dalam minyak panas, ukurannya disesuaikan dengan selera, ya. Jika sudah matang, angkat dan sajikan dengan cabe rawit hijau sebagai camilan sore hari atau menu berbuka puasa bersama keluarga.
Tenang aja, makan gorengan sedikit nggak akan bikin kamu genduk, kok. Asal, makannya jangan berlebihan, ya! Selamat mencoba mencoba membuatnya di rumah!
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Ilustrasi Bakwan Jagung Renyah dan Anti Mlempem (Fimela.com)
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