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Ampiang Dadiah Kuliner Khas Bukittinggi, Terbuat dari Susu Kambing atau Kerbau (Good News From Indonesia)
Dalam menyiapkan satu porsi ampiang dadiah sebenarnya sangat mudah. Hanya cukup menuangkan kurang lebih empat sendok ampiang ke dalam piring, setelah itu basahi dengan air panas secukupnya, kemudian tekan-tekan untuk melembutkannya.
Lalu selepas ditiriskan, tambahkan dua sendok dadiah ke atas ampiang. Terakhir, taburi ampiang dadiah dengan parutan kelapa dan gula aren cair agar lebih nikmat.
Ada yang sudah pernah mencoba?
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