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Sate termasuk salah satu makanan tradisional Indonesia yang jenisnya banyaaak banget. Kamu pasti tau deh beberapa jenis sate khas Nusantara kan? Ya, makanan dari daging yang ditusuk ini tuh emang enak banget sih.
Nih kita kasih tahu beberapa jenis sate dari berbagai daerah di Indonesia yang wajib dicoba karena super enak monangis deh!
Pertama-tama ada sate taichan yang lagi kekinian. Sate ayam putih tanpa bumbu kecap, terus pake sambel, garam, dan perasan jeruk nipis. Cocok buat yang suka asin pedes!
Sate klatak khas Yogyakarta ini unik lho. Dibuat dari daging kambing terus tusukannya itu dari jeruji sepeda. Tapi tenang, besinya bersih kok aman~
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