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Ada juga garang asem yang terkenal di Kudus, Semarang, Pekalongan, Demak dan Pati. Masakan ini bahan utamanya adalah daging ayam dengan bumbu santan dan ada tambahan cabai serta asam. Rasanya seger banget, pedes, gurih, dan asem!
Kamu juga mesti cobain sosis solo yang dibuat dari telur dadar terus dikasih isian daging ayam atau daging sapi giling, terus digulung kayak risol. Untuk penyajiannya, sosis solo bisa digoreng atau dikukus.
Buat menu makan siang, cobain yang namanya mangut beong. Sekilas mirip ikan lele ya? Tapi masakan ini dibuat dari ikan beong yang berasal dari Kali Progo. Dagingnya lembut berpadu dengan kuah pedas bikin ngiler!
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