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(apasih.web.id)
Combro ini biasanya ada di antara cemilan gorengan. Bagian luarnya terbuar dari singkong yang udah dihaluskan dan dibumbui, terus diisi oncom pedas.
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(cookpad.com)
Misro ini sekilas emang mirip banget sama combro. Cuma bedanya tuh di bagian isinya yaitu gula merah. Jadi buat kamu yang nggak suka pedas, bisa pilih misro aja~
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(resephariini.com)
Nah, getuk lindri juga dibikinnya dari singkong lho. Jadi, singkong awalnya dikukus sampai halus terus dihaluskan dan diberi pemanis. Terus dimakan pake parutan kelapa. Lembut, manis, dan gurih~
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