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Cara Mengolah Daging (via IDN Times)
Marinasi adalah proses merendam daging dalam campuran bumbu selama beberapa waktu sebelum dimasak. Ini adalah salah satu cara yang efektif untuk mengempukkan daging. Bumbu dan cairan dalam marinasi membantu melonggarkan serat daging dan meningkatkan rasa. Beberapa bahan yang dapat digunakan untuk marinasi antara lain: kecap, air jeruk nipis, yoghurt, madu, atau bumbu rempah sesuai selera. Rendam daging dalam marinasi selama minimal 30 menit hingga semalaman sebelum dimasak.
3. Pemukulan dan Perendaman
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Cara Mengolah Daging (via Detik)
Metode ini cocok untuk daging yang sedikit lebih keras. Gunakan palu daging atau alat pemukul untuk memukul daging dengan lembut. Hal ini membantu melunakkan serat daging dan meratakan ketebalannya. Sebelum memukul daging, rendam daging di air garam selama beberapa waktu. Cara ini dikenal dengan nama brining daging, tujuannya untuk membuat daging jadi lebih empuk.
4. Penggunaan Enzim
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