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2. Kembang Goyang
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Oleh Oleh Khas Jakarta (via Resepedia)
Sesuai namanya, kue tradisional ini berbentuk bunga. Adonannya sendiri terbuat dari tepung eras, sagu, kelapa, santan, dan wijen yang dicampur air. Setelahnya, adonan dimasukkkan ke dalam cetakan bunga dan digoreng sembari terus digoyang hingga terlepas. Kue klasik ini awalnya memiliki rasa asin, namun kini mulai dikembangkan dengan berbagai varian rasa.
3. Kue Semprong
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Oleh Oleh Khas Jakarta (via Medianesia)
Kue ini juga populer dengan nama egg rolls, dan memiliki bentuk mirip alat musik tiup bambu bernama semprong. Nama egg rolls sendiri muncul karena pada dasarnya kue ini terinspirasi dari makanan Portugis yang dibawa saat bangsa tersebut datang ke Indonesia. Namun tentu saja, jajanan ini sudah disesuaikan dengan lidah orang Indonesia, dengan aroma jahe yang nikmat.
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