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Menyimpan daging di dalam kulkas atau freezer bukanlah satu-satunya cara agar daging tidak cepat busuk. Sejak jaman dahulu sebelum adanya kulkas, orang-orang masih menggunakan cara-cara yang tradisional untuk mengawetkan daging.
Jaman dahulu manusia mampu menyimpan daging tanpa bantuan teknologi apapun. Dengan hanya menggunakan bahan-bahan alami orang-orang jaman dulu bisa mengawetkan daging supaya bisa dikonsumsi lebih lama.
Cara menyimpan daging tanpa kulkas bisa Anda lakukan dengan menggunakan bahan-bahan dapur yang mudah didapatkan. Berikut beberapa tips dan cara menyimpan daging tanpa kulkas.
1. Jangan Mencuci Daging
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Daging yang dicuci membuat kandungan air pada daging bertambah sehingga membuat daging lembab dan mudah terkontaminasi dengan bakteri lainnya. Hal ini menyebabkan proses pembusukkan menjadi semakin cepat.
2. Penggaraman Daging
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