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Tom Yam (caramembuat.id)
Cara membuat Tom Yam:
Untuk membuat kaldu udang, tumislah bawang putih dengan sedikit minyak sampai harum. Lalu, masukin kulit dan kepala udang. Aduk sampai warnanya berubah.
Tuanglah air dan masak sampai mendidih. Lalu kecilkan api dan biarkan dimasak 30 menit sambil ditutup panci. Kalo udah selesai, disaring kaldunya. Sisihkan.
Kemudian, panaskan kembali kaldu udang pake api sedang sampai mendidih. Setelah itu, masukin serai, daun jeruk, lengkuas, cabai rawit, serta pasta tom yam. Selanjutnya dimasak selama 5 menit doang.
Masukin semua sayur dan bahan daging yang udah disiapkan. Masaklah sampai matang.
Masukin juga minyak ikan, garam, gula, serta kaldu jamur. Diaduk sampai tercampur. Sesuaikan rasanya deh.
Lalu, tinggal disajikan dengan mangkok. Berilah perasan jeruk nipis dan taburi juga irisan daun bawang serta ketumbar. Mudah kan?
Itulah resep dan cara membuat Tom Yam. Semoga berhasil ya!
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