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Buldak (asianinspirations.com.au)
Cara Memasak Buldak:
Masukin ayam ke mangkuk besar. Tambahin kecap, gula, madu, ang ciu, garam dan merica bubuk. Lalu, rendamlah di dalam lemari es selama kurang lebih 30 menit.
Setelah itu, kalian halusin dulu semua bahan saus dengan blender. Kalo udah, keluarin ayam dari kulkas dan tiriskan.
Campurlah ayam bareng saus yang udah dihalusin. Panaskan minyak zaitun secukupnya dalam wajan, masukkan ayam beserta sausnya, tumis sampai matang
Sajikan dengan taburan biji wijen dan daun bawang.
Gimana menurut kalian gengs resep Buldak atau ayam pedas Korea di atas? Yuk coba masak!
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