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Apakah Karyawan Hotel Boleh Makan Sisa Makanan Sarapan (Kompas.com)
Karena sejumlah karyawan hotel tahu seluk-beluk soal makanan hotel, jadi ada yang memilih untuk tidak mencicipi atau menghabiskan makanan sisa sarapan di hotel. “Saya tidak tahu bagaimana mengatakannya agar tidak diserang oleh orang di industri perhotelan,” kata Brandi.
Bahkan Brandi mengatakan ada seorang manajer restoran yang memutuskan menggunakan satu lap dari kertas yang sama untuk membersihkan semua ruangan. Manajer itu mengaku sengaja melakukan hal tersebut untuk lebih ramah lingan daripada menggunakan lap atau spons.
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